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Poklon bon

Zagreb Cooking Class & Food Tour - The best way to taste the city!

Join a cooking class with a famous Dolac Market Food tour!

Discover the deliciousness of Croatian Cuisine with our guided Food Tour followed by a hands-on cooking class and lunch with a glass of Croatian wine.

Meet our chef-guide at the local’s favorite meeting point – under the clock at the main square. We meet at 10 am every day and start the gastronomic experience with chef’s suggestion of a 3-course seasonal traditional meal while heading towards the market.

Dolac is the main and oldest market in Zagreb, right nex to the main square. The picturesque two decks market will serve as a scenography to tell a story about the Croatian national cuisine, regional variety, seasonal highlights and traditional dishes.

After buying everything we need, we head toward our kitchen located on the beautiful British square where many the locals drink their coffee at almost any time of the day.

Upon arriving, we will start with an aperitivo – traditional Croatian schnaps and begin with your cooking class. The class is a hands-on experience guided by our experienced and enthusiastic chef. We will prepare a three course menu together and afterwards have a cosy lunch with a glass of wine.

Book your coocking class with food tour now!

Where?Main square: Ban Jelačić Square – Under the clock (North-West)
When? Daily at 10am
Duration?3,5-4 hours
Number of people?Minimum 4 - Maximum 12
Price?75€ adults, 55€ kids (age 10-17)

Contact us at info@kulturaprehrane.hr with your desired DATE(S) and NUMBER OF PEOPLE.
We will get back to you with availability information and payment information.

For private and group cooking class contact us at info@kulturaprehrane.hr

What to expect?

  • Guided market – food tour and lecture on the Croatian national cuisine, regional variety, seasonal highlights and traditional dishes.
  • Hands-on guided cooking – class of 3 traditional Croatian meals
  • Cosy lunch of the prepared food with a glass of roatian wine paired with the main course
  • Aperitivo on the arrival in the kitchen and a glass of Wine with the main course

Important notes

  • Please apply via e-mail. We need to be able to contact you.
  • The menu is always Cratian traditional food sometimes with a more modern interpretation. The specific daily menu is suggested by the chef based on the season and is flexible for discussion with the group.
  • If you have any dietary preferences and/or restrictions, please let us know!

Examples of the menu

Spring – Summer

  • Seasonal salad with grilled homemade cheese, Croatian olive oil and Prsciutto; Toasted bread
  • Beef with Sage and white Wine; Buckweed prepared on butter ; Pepper and onion salad with fground Pepper
  • Apricots in Wine and Honey

Autumn – Winter

  • Pumpkin spup with Pumpkin seed oil and Grilled Pumpkin seeds; Toasted bread
  • Chicken stew with vegetables: Homemade pasta for the stew – making of pasta; Suaerkraut salad
  • Apple Strudel with Wallnuts, Honey and Rasins

Radionice

Mala škola PIVA
24.01.2022

VAŽNO: Molimo Vas obavezno pročitajte napomene u vezi sudjelovanja OVDJE.

 

Već i vrapci na granama znaju za craft, to jest zanatska piva koja su u posljednjih godinu dana postala omiljena među ljubiteljima piva  u Hrvata. Pivska scena raste, Zagreb već ima Festival craft piva, Opatovina uskoro postaje prva hrvatska Beer Street, a Centar za kulturu prehrane ima Malu pivsku školu!

Osim što je iznimno zabavna i ukusna (degustacija 6 craft piva + canape),ova je radionica iznimno edukativna i uči te mnogo toga što vrapci na granama ne znaju.

Radionica daje uvod u temu piva, stilove i okuse kroz jednostavnu i interaktivnu komunikaciju. Upoznajemo različiti stilove, okuse, povijest piva, utjecaj svakog od sastojaka na finalni proizvod, sparivanje piva i hrane i puno, puno više.

Fokusiramo se na hrvatska zanatska piva. Kroz njih 6 učimo kušati, osjetiti i doživjeti pivo. Učimo razgovarati o pivu. 

Radionicu vodi naš stručni i iskusni predavač educiran na prestižnoj londonskoj The Beer Academy.

Tečaj je prikladan za početnike, ali i za napredne pivoljupce. Naš predavač imat će odgovor i na „teška“ pitanja i  uvijek spremnu priču za „one koji žele znati više“ :)

Broj mjesta je ograničen – rezerviraj svoje!

          Svi polaznici dobivaju diplomu!

 

Informacije

          Voditelji: Srđan Lisac

            Kada:  24.1.2022. / 18:00 - 21:00h

            Gdje: Centar za kulturu prehrane, Nazorova 18, Zagreb

 

Cijena: Cijena za radionicu  je 350kn

Popust za dvije kupljene radionice ili dolazak u paru: 600kn

NAKON UPLATE, OBAVEZNO JE POSLATI POTVRDU I PRIJAVU NA info@kulturaprehrane.hr

Podaci za uplatu

Uplate je potrebno izvršiti na: IBAN HR1023600001501932088
Biotechnicon d.o.o., Nazorova 18, 10000 Zagreb
Opis: NAZIV RADIONICE
Poziv na broj: (OIB uplatitelja)

 

Važne napomene

Termine popunjavamo po redoslijedu prijave.

Preporučamo da se prijavite i izvršite uplatu što prije kako bi osigurali svoje mjesto.

Za rezervaciju je potrebno poslati mail s potvrdom uplate na info@kulturaprehrane.hr

U slučaju da polaznik ne dođe ili ne otkaže dolazak minimalno 3 dana prije planiranog održavanja tečaja, uplaćeni iznos je bespovratan.

Zadržavamo pravo promjene termina u slučaju nedovoljnog broja prijava i tada se uplaćeni iznos vraća ili se može iskoristiti za drugu radionicu.

Veselimo se druženju!

 

Prošle radionice
© Biotechnicon poduzetnički centar d.o.o. 2022 - sva prava pridržana
  • Centar za kulturu prehrane
  • Nazorova 18
  • HR - 10 000 Zagreb
  • +385 91 481 4466